Marginalium

Mythbusting organic farming:

The sad truth is, factory farming is factory farming, whether its organic or conventional. Many large organic farms use pesticides liberally. They’re organic by certification, but you’d never know it if you saw their farming practices … They’re organic by the letter, not organic in spirit … Many natural pesticides have been found to be potential - or serious - health risks … nearly half of the pesticides that are currently approved for use by organic farmers in Europe failed to pass the European Union’s safety evaluation that is required by law

getting rid of pesticides doesn’t mean your food is free from harmful things … because organic foods tend to have higher levels of potential pathogens. One study, for example, found E. coli in produce from almost 10% of organic farms samples, but only 2% of conventional ones

science simply cannot find any evidence that organic foods are in any way healthier than non-organic ones - and scientists have been comparing the two for over 50 years.

the real reason organic farming isn’t more green than conventional is that while it might be better for local environments on the small scale, organic farms produce far less food per unit land than conventional ones.